{"version":"1.0","provider_name":"\u0398\u03ad\u03b1\u03c4\u03c1\u03bf \u03a6\u03bf\u03cd\u03c1\u03bd\u03bf\u03c2","provider_url":"https:\/\/fournos-culture.gr\/el","author_name":"Fournos Centre","author_url":"https:\/\/fournos-culture.gr\/el\/author\/fournos-centre\/","title":"Level Blue Preservation Science - \u0398\u03ad\u03b1\u03c4\u03c1\u03bf \u03a6\u03bf\u03cd\u03c1\u03bd\u03bf\u03c2","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"FbnauFiJQR\"><a href=\"https:\/\/fournos-culture.gr\/el\/level-blue-preservation-science-2\/\">Level Blue Preservation Science<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/fournos-culture.gr\/el\/level-blue-preservation-science-2\/embed\/#?secret=FbnauFiJQR\" width=\"600\" height=\"338\" title=\"&#8220;Level Blue Preservation Science&#8221; &#8212; \u0398\u03ad\u03b1\u03c4\u03c1\u03bf \u03a6\u03bf\u03cd\u03c1\u03bd\u03bf\u03c2\" data-secret=\"FbnauFiJQR\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/fournos-culture.gr\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","description":"In recognition of our accomplishments and outstanding contributions to environmental conservation in California, Senator Barbara Boxer awarded Point Blue with a Conservation Champion Award in 2006. Point Blue was honored with the Partners In Flight \u201cLeadership Award\u201d from the US Fish and Wildlife Service, and the national \u201cConservation Partner Award\u201d from the USDA Forest Service and the Bureau of Land [&hellip;]","thumbnail_url":"https:\/\/fournos-culture.gr\/wp-content\/uploads\/2018\/12\/black.png","thumbnail_width":500,"thumbnail_height":262}